Ingredients

· 200 grams Small okra(bhindi)
· 1 tablespoon raw coriander
· 1 tablespoon raw fennel seeds(saunf)
· 1 tablespoon cumin seeds(zeera)
· 1 tablespoon turmeric powder.
· 1 tablespoon red chili powder
· 1 tablespoon indian curry powder
· Salt to taste
· Juice of two lemons
· Refined Oil-2 tablespoon


Steps to Prepare

1.Wash the okras in flowing water and dry it using the kitchen cloth.

2.Roast the raw spice(dhania,zeera and saunf) till it splutter.

3.Grind the spices in a grinder.

4.Mix the powdered spices with the spice you grind just now.

5.The spice that will be used for stuffing is ready.

6.Cut the okras by making a partial lengthwise slit.

7.Stuff the okra with the mixed spice.

8.Add lemon juice.

9.Heat oil in a pan and fry the stuffed okras.

10.Fry the okras till the masala get golden brown.Serve hot .