Ingredients:
Chicken: 1½kg (make pieces and cut on each of them)

Shangrila Soya Sauce: ¼cup
Shangrila White Vinegar: ¼cup
Shangrila Chilli Sauce: 2tbsp (to mix in Shangrila Tomato Ketchup)
Maida: 1cup
Corn flour: 2tbsp
Salt: to taste
Rice flour: 2tbsp
Sugar: 1tsp
Oil: as required (for frying)


Preparation Method
Wash chicken and keep it in a sieve. Boil water in a sauce pan, then add in it chicken pieces for 5 minutes, then remove and place again in the sieve to drain off water. Then put these boiled chicken pieces in a bowl, add Shangrila Sauce and White Vinegar to them and marinate for 10 minutes. In a tray mix maida, rice flour, corn flour, baking powder, sugar and salt. Roll chicken pieces in this mixture and marinate for few minutes. Heat oil and fry chicken pieces in it at low heat, when golden brown remove from oil. Serve hot broast with French fries and Shangrila Tomato Ketchup.

boht tasty lag rahe hai main main pani aa gaya

nice sharing